Fish Collagen Hydrolysate min. 90 % Protein, ~ 2000 Da

SKU: 13579
Category: Products from A-Z

Description
Question about item

Our Fish Collagen Hydrolysate has a Protein content of min. 90 % with an average molecular weight of 2,000 Dalton (Da). It is obtained by enzymatic hydrolysis of fish skin and has a neutral odour and taste. Collagen is a fibrous structural protein that constitutes the main part of connective tissues such as cartilage, ligaments, tendons, bones, and teeth. Collagen fibres are a major component of the extracellular matrix that supports most tissues and gives cells structure from the outside. Collagen Hydrolysate is Collagen that has been enzymatically processed. Enzymatic treatment of collagen leads to a higher bioavailability. Collagen Proteins with a low molecular weight are more easily absorbed by the body.

Productnumber:	13579
Productname:	Fish Collagen Hydrolysate
Quality:	min. 90 % Protein, ~ 2000 Da

Contact data

Title

First name

Last name

Company

E-Mail

Phone

Question about item

Your question